Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something which I have loved my entire life. They are nice and they look fantastic.
Pas a pas de com es fa els 【 cigrons amb espinacs 】 No oblideu que per cuinar aquests plats necessiteu posar els llegums en remull el dia abans. En aquest blog ja hem vist diferents maneres de guisar els cigrons amb els espinacs. Avui veurem la recepta tradicional més senzilla de totes. 'Cigrons amb bacallà i espinacs': recepta de Quaresma d'avui a l'espai de Cuina en Directe del Mercat de Pagès de Sant Vicenç dels Horts, a càrrec del.
To get started with this recipe, we have to prepare a few components. You can cook cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Make ready 300 grams Cooked Chickpeas
- Make ready 2 piece Unsalted Cod Fish Filets
- Make ready 1 bunch Spinach
- Make ready 1 Monsarrat Tomato
- Make ready 1/2 chopped onion
- Get 1 Laurel Leaf
- Take 1 tbsp Hazelnuts
- Get 1 cup chicken stock
- Take 2 clove Garlic
- Get 1 bunch chopped parsley
- Get 2 tbsp all-purpose flour
- Make ready 1 pinch Paprika
- Make ready 3 tbsp olive oil
- Get salt
- Get ground black pepper
Bacallà confitat amb crema de trumfes, bolets i aire d'herbes. Spanish Spinach and Chickpeas, a main staple in the province of Sevilla, Spain. This dish is packed with so much Spanish flavor, uses very simple ingredients and is done in well You can serve this Spanish Spinach and Chickpeas dish as a tapas appetizer or as a side dish next to some grilled fish. Cigrons amb bacallà i espinacs - Receptes de Quaresma.
Steps to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
- Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
- Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
- Add chopped hazelnuts and heat all on medium until stock has reduced.
- Add laurel leaf and garnish with parsley.
Bacallà a la llauna amb cigrons i espinacs baby. Stir in the spinach, chickpeas, cumin and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated. Very easy to prepare and I used fresh spinach instead of frozen.
So that’s going to wrap it up with this special food cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
