Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, top round sirloin (beef). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Top Round Sirloin (Beef) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Top Round Sirloin (Beef) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have top round sirloin (beef) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Top Round Sirloin (Beef):
- Prepare 1 Beef top round sirloin
- Prepare 1 tbsp lea perrins worcestershire sauce
- Take lawry's season salt
- Prepare Ground black pepper
- Get dash crushed red peppers
- Get 1/2 tbsp pure virgin olive oil
- Make ready dash cilantro
- Get 2 1/2 tbsp asian thai sweet chili sauce
Steps to make Top Round Sirloin (Beef):
- On a large dish mix together ingredients, tablespoon Lea & Perrins Worcestershire sauce, to taste Lawry's season salt, to taste ground black pepper, dash crushed red peppers, 1/2 tablespoon Pure Virgin Olive Oil, dash Cilantro and 2 1/2 tablespoon Asian Thai Sweet Chili Sauce, stirring until completely mixed
- Take Top Round Sirloin baste it thoroughly with hands, making sure to season entirely with the seasoning mixture.
- Let marinate 2 hours or (preferably) overnight in refrigerator, remove from refrigerator.
- Preheat stove to medium, and using your Wok, place Top Round Sirloin and all marinade into the Wok place lid on and let simmer on medium until fully cooked, frequently turning.
- Cutting 1 inch holes with knife to the center of sirloin, checking that it is cooked through, after 20 to 30 minutes you are ready to serve your delicious Top Round Sirloin (Beef) with your favorite vegetables.
- Beef Top Round Sirloin is naturally suppose to have a little bit of toughness, but simmer your desired tenderness. when carving, be sure to carve thin slices and follow the lines or grooves of the meat, which is at an angle.
- Prep Time: 20 minutes
- Marinate: 2 hours or over night
- Cook Time: 20 to 30 minutes
So that is going to wrap this up with this exceptional food top round sirloin (beef) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
