Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun chicken breasts & easy greek salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cajun Chicken Breasts & Easy Greek Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cajun Chicken Breasts & Easy Greek Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Baked Cajun Chicken Breasts - Oh, so juicy and flavorful. Delicious on sandwiches, salads, you name it! For sometime now I have been trying to perfect the best darn good cajun chicken breasts.
To begin with this particular recipe, we must first prepare a few components. You can have cajun chicken breasts & easy greek salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Breasts & Easy Greek Salad:
- Take 1/2 cucumber cored and sliced
- Make ready 15 cherry tomatoes halved
- Take 70 g pitted black olives
- Get 1/2 crumbled feta
- Prepare 1 tblsp olive oil
- Take 1 squeeze lemon juice
- Get Cajun Chicken
- Take 3 chicken breasts
- Take 3 tblsp Cajun chicken spice
- Take Olive oil
- Make ready Butter
All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind). Cajun-spiced chicken breasts stuffed with bell peppers, mushrooms, onions and melted zesty pepper-jack cheese. This recipe has all the goodness of cajun chicken pasta, without the pasta. Cajun-spiced chicken breasts stuffed with bell peppers, mushrooms, and onions and zesty Secure the chicken with toothpicks.
Instructions to make Cajun Chicken Breasts & Easy Greek Salad:
- Layer cucumber, tomatoes and olives.
- Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍
- Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating
- Heat up butter and canola oil and sauté the breasts for 2 minutes on each side
- Let the chicken rest for 5 minutes then serve.
This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. When it comes to baked chicken, I always choose chicken thighs over chicken breasts. Cajun-Stuffed Chicken Will Make Your Tastebuds Sing. With a sharp paring knife, create a pocket in each chicken breast.
So that is going to wrap it up for this special food cajun chicken breasts & easy greek salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
