Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kimchi rice with fried eggs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kimchi Rice with Fried Eggs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kimchi Rice with Fried Eggs is something which I have loved my whole life. They are fine and they look fantastic.
In this dish we clean out the fridge and the raid the pantry, bringing together the flavors of Korea with ingredients you already have on hand. Add the soy sauce and rice and stir thoroughly Crack the egg into the skillet, sprinkle it with a pinch of salt and immediately cover the pan with a lid. Cook until the egg white is cooked through and.
To get started with this particular recipe, we must prepare a few ingredients. You can have kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Rice with Fried Eggs:
- Prepare 2 cups rice
- Make ready 1.5 cups Kimchi
- Take 6 eggs
- Make ready 1 tbsp Stir fry sauce
- Make ready 1 can Chicken broth
Remove from the heat and season to taste with salt and pepper. While the stir-fry cooks, prepare the eggs. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs.
Instructions to make Kimchi Rice with Fried Eggs:
- Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
- When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
- Fry up the eggs over easy style and serve on top the kimchi rice.
Easy bokkeumbap or Korean fried rice with gochujang paste and kimchi. I am so much into Korean (and Japanese) food lately, I cannot get enough of it. When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. The classic duo appears across different cuisines—each with its own delicious additions. Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice.
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