Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crepes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crepes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Crepes is something that I have loved my entire life. They are nice and they look wonderful.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To begin with this particular recipe, we must prepare a few components. You can cook crepes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Prepare 3 each egg
- Prepare 1 1/4 cups milk
- Make ready 1 ounce butter – melted
- Prepare 4 ounces flour, all-purpose(by weight)- that is about 3/4 of a cup by volume
- Make ready 1/2 teaspoon salt
- Get As needed pan-spray
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Instructions to make Crepes:
- Combine all ingredients in a blender and mix for about 1 1/2 minutes until the batter is very smooth. Adjust the consistency with water or flour; the batter should be the consistency of heavy cream.
- Let the batter rest, in an ice bath for 15 minutes. Heat a crepe pan or a small non stick egg or saute pan over medium-high heat, spray lightly with oil. Ladle about three tablespoons of batter in the center of the pan.
- Tilt the pan to swirl the batter over the surface to the edges. Cook the crepe until the edges are brown and underside is golden. Flip and cook about 30 seconds.
- Slide the crepe onto a sheet pan with parchment Repeat the procedure with the remaining batter. Lay the finished crepes separately to cool then stack slightly off-center so they will be easier to separate.
- To serve the crepes, fill them, if desired, and roll them or fold them in quarters or in a pocket-fold.
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
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