Prawn Chow Mein
Prawn Chow Mein

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn chow mein. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Prawn Chow Mein is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Prawn Chow Mein is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn chow mein using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Chow Mein:
  1. Prepare 1 nest of medium egg noodles,
  2. Make ready 150 g bean sprouts,
  3. Prepare 150 g small frozen prawns,
  4. Make ready Half a small onion, sliced,
  5. Make ready 2 tbsp light soy sauce,
  6. Prepare 1/2 tbsp oyster sauce,
  7. Take 3/4 tsp toasted sesame oil,
  8. Make ready Coconut Frylight or oil for frying in wok
  9. Make ready 1 pinch salt
Instructions to make Prawn Chow Mein:
  1. Bring a saucepan of water to the boil and add a pinch of salt. Add the egg noodles and the frozen prawns and cook for 4-5 minutes until cooked through and drain them in a collender and set aside.
  2. In a hot wok add coconut Frylight to cover entire base of wok or enough coconut oil to have a very thin coating. Add the sliced onion and fry while stirring for a couple of minutes until translucent.
  3. Add the bean sprouts and toss together with the onions, fry quickly for another 2-3 minutes.
  4. Add the well drained noodles and shrimp to the wok, ensuring not to get any water in there, the dryer the better. Toss everything together, add the soy sauce and oyster sauce, stir until noodles are coated.
  5. Drizzle over the sesame oil. This has a very pungent flavour so be careful not to add too much if pouring straight from the bottle, to much will ruin the flavour of the dish.
  6. Serve up and enjoy! 439kcals per portion.

So that’s going to wrap this up with this special food prawn chow mein recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!