Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Prepare 3-4 large potatoes
- Take 3-5 carrots
- Make ready 1/2-1 small head of cabbage
- Prepare 3-4 cloves garlic (minced)
- Get 3 tbs onion powder or 1 med onion (sliced)
- Get 2-3 tbs curry powder
- Take 1-2 Bay leaves
- Take 1 tbs ginger
- Make ready 1-2 tbs paprika
- Make ready 1 tbs cumin
- Prepare water
- Prepare salt&pepper
Steps to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
So that’s going to wrap this up for this special food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
