Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna noodle casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Noodle Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tuna Noodle Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Get 1 lb egg noodles
- Prepare 3 cans cream of mushroom soup
- Prepare 4 cans tuna in oil
- Take 1/2 cup milk
- Prepare 1/4 cup butter
- Get 8 oz shredded cheddar cheese
- Make ready Italian bread crumbs
Instructions to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that is going to wrap this up with this exceptional food tuna noodle casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
