Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pretzel crusted chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Pretzel Crusted Chicken recipe came from either her show or one of those cookbooks. Over the past ten years, I've put my own twist on that original recipe. And, I'm sharing that with you today.
Pretzel Crusted Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pretzel Crusted Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pretzel crusted chicken using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pretzel Crusted Chicken:
- Make ready bowl of flour
- Make ready bowl of eggs
- Get bowl of crushed pretzels seasoned with salt pepper and garlic
- Prepare powder, and/or whatever else you want
- Get boneless skinless chicken breast
It's definitely the crunchy factor that makes them a reader favorite. Our pretzel crusted chicken is way healthier than traditional fried chicken, because we only use a small amount of vegetable oil spray and, instead using breadcrumbs, we use crushed pretzels for a. This crunchy pretzel-coated chicken, from Manhattan's City Bakery, is dredged in a tart-and-creamy This dish, from chef Ilene Rosen at the City Bakery in New York City, matches chicken with the. Pretzel-Crusted Chicken quickly was added to my regular meal rotation, and stayed there until I started food blogging a year later and pretty much abandoned all semblance of a regular meal rotation.
Instructions to make Pretzel Crusted Chicken:
- Coat them by dipping them in egg and then flour and finally pretzels and bake em at 400 for 18-20 minutes
This pretzel-crusted chicken bests just about any traditional fried chicken. Still haven't subscribed to Epicurious on YouTube? ►►. I have fallen back in love with chicken nuggets. Not the questionable, fried, and frozen nuggets that seem synonymous with the. Cut each chicken breast in half.
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