Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creole seasoning. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. This Creole Seasoning recipe is super quick to make and tastes WAY better than store-bought!
Creole seasoning is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creole seasoning is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have creole seasoning using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creole seasoning:
- Make ready 2 1/5 oz Morton Salt
- Take 1 1/2 oz black pepper
- Make ready 2 oz Red pepper
- Prepare 1 oz pure garlic powder
- Take 1 oz chili powder
- Prepare 1/2 oz lemon pepper
It is one of Louisiana's two main seasoning blends and. See more ideas about Creole seasoning, Seasonings, Seasoning recipes. Creole Seasoning-A must have cajun seasoning that adds boldness and extra flavor to any dish. Make your own Creole and Cajun Spice Mix from spices and herbs you already have in your pantry!
Steps to make Creole seasoning:
- Shake it all together in a container. Use when ready.
It's perfect for adding New Orleans seasoning to any dish! What is Cajun Seasoning or Creole. Creole and Cajun seasonings have separate histories and came from different cultures. Over time, both of them are very similar and quite difficult to separate. This simple Creole Seafood Seasoning from star chef Emeril Lagasse is great on everything from shrimp to crab claws.
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