Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade chicken teriyaki (gluten free). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Homemade Chicken Teriyaki (Gluten free) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Homemade Chicken Teriyaki (Gluten free) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
- Make ready 2 pieces Chicken Thigh
- Make ready 3 Tbsp. Cooking Sake (total)
- Prepare 2 Tbsp. Soy Sauce
- Take 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
- Get 1 tsp. Sugar
- Prepare 1 Tbsp. Vegetable Oil
Steps to make Easy Homemade Chicken Teriyaki (Gluten free):
- Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
- After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
- Cook over low heat for 3 minutes with a lid.
- Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
- While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
- When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg
So that is going to wrap it up with this special food easy homemade chicken teriyaki (gluten free) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!