Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 'v' steak and ginger wine hot pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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'V' steak and ginger wine hot pot is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. 'V' steak and ginger wine hot pot is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- Take (9oz) shallots
- Get kettle of boiling water, to cover the shallots
- Make ready plain flour
- Make ready (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Make ready low fat cooking spray
- Make ready garlic cloves, crushed
- Make ready carrots, peeled and cut into thick pieces
- Prepare (11.1/2 oz) swede , peeled ane cut into thck pieces
- Get (10fl oz) ginger wine
- Make ready (10fl oz) beef stock
- Get tomato purèe
- Get bay leaves
- Make ready salt and freshly ground black pepper
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Instructions to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
When the winds of winter come whipping through your door, batten down the hatches and cook a comforting hotpot. The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to Like a summer barbecue, a Chinese hot pot party is as important as a social event as it is a meal, where friends and family gather and cook around a. Ginger: Not just a character on Gilligan's Island. Ginger has its own unique and intangible flavor, managing to be both zesty and sweet. Ginger Steak and Peppers. with peanuts and jasmine rice.
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