Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach soup (sayur bayam). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hari ini masak ikan cencaru terutup, jadi sayurnya mesti berkuah. Ini membuatkan hidangan seimbang dan tidak kering. Hidangan ini memang sedap bila dimakan.
Spinach Soup (Sayur Bayam) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach Soup (Sayur Bayam) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spinach soup (sayur bayam) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach Soup (Sayur Bayam):
- Make ready 1 bunch Spinach
- Make ready 1 medium Chayote
- Make ready 1 can Sweet corn
- Prepare 4 stick Finger root spices, mashed
- Take 5 clove Red onions or shallots, diced
- Get 2 tbsp Sugar
- Prepare 1 tbsp Salt
- Make ready 600 ml Water
Trova immagini stock HD a tema Sayur Bening Bayam Spinach Clear Soup e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Spinach soup with carrots and corn is traditional Indonesian food. Spinach soup accompanied by tempeh and tofu. Homemade Hot chicken stew with Vegetables, green soup, selective focus.
Steps to make Spinach Soup (Sayur Bayam):
- Picking spinach leaves one by one and then wash.
- Picking corn kernels one by one. Or you can use canned corn.
- Peel the chayote, wash, then cut into cubes (or maybe into heart shape if you want :p ).
- Peel the finger root spices, wash and then mashed.
- Sliced red onion or shallots.
- After all the ingredients ready then boil the water in sauce pan. And then add the chayote, corn kernels, finger root, red onion, sugar and salt. Boiled until the chayote is tender.
- Add the spinach and wait again until 3 minutes. And then make sure to taste.
- The dish is ready. Eat with rice and fried egg for maximum taste :) or maybe with "PerkedelJagung" for super duper taste :) i'll make the recipe soon :) Enjoy!
DIRECTIONS Wash the spinach thoroughly, then trim off the thick stems. Add the water, then the spinach. Chinese spinach soup is a popular quick-boiled soup because Chinese spinach cooks so quickly. Chinese spinach soup is very easy to make. Drop a big bunch of amaranth leaves into a pot of boiling soup stock.
So that is going to wrap this up with this exceptional food spinach soup (sayur bayam) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
