Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, perkedel (potato chicken meat ball). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.
Perkedel (potato chicken meat ball) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Perkedel (potato chicken meat ball) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Make ready 500 gr potato fried
- Make ready 250 gr chicken boil, shredded
- Make ready 2 stalk spring onion
- Prepare 2 sheets celery
- Take 2 eggs
- Make ready 500 ml vegetables oil
- Make ready Spices
- Prepare 5 red onions (fried)
- Make ready 3 clove garlic (fried)
- Take 1/5 tea spoon white pepper
- Get to taste Salt & Sugar
Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! What are the ingredients to prepare perkedel kentang? The main ingredient of a perkedel kentang is potatoes. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties.
Instructions to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants. This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef. These could probably be made with leftover mashed potatoes as well.
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