Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg flower soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg Flower Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg Flower Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook egg flower soup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Flower Soup:
- Get 1 egg
- Take 1 teaspoon milk
- Make ready Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Get Chopped green onion and cilantro
- Make ready Black pepper
Instructions to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
So that is going to wrap this up for this special food egg flower soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
