Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my wife's vinaigrette/meat and fish marinade!!!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The site owner hides the web page description. Vous êtes à la recherche d'une recette simple pour vos vinaigrettes et marinades? I love the balsamic vinaigrette as a marinade for eggplant, zucchini, onions, mushrooms, and red peppers, then grilling them as a side dish.
My wife's vinaigrette/meat and fish marinade!!! is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My wife's vinaigrette/meat and fish marinade!!! is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have my wife's vinaigrette/meat and fish marinade!!! using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My wife's vinaigrette/meat and fish marinade!!!:
- Take 2 cups olive oil
- Make ready 1/2 cup red wine vinegar
- Take 1/4 cup Worcestershire sauce
- Make ready 1/4 cup soy sauce
- Get 1/4 cup Dijon mustard
- Take 5 garlic cloves
- Take 1 sm shallot or half a LG. One
- Prepare Salt& Pepper
- Get 1 Tequila or rum glass bottle
These past few weeks, Barclay and I have been hosting some very special visitors from Kansas City…my. Plus, it's much healtheir than store-bought dressing! This Maple Balsamic Vinaigrette is made using healthy oil, natural sweetener, and high-quality balsamic vinegar! Easy homemade salad dressing that's full of flavor and can be made in minutes with common pantry ingredients.
Steps to make My wife's vinaigrette/meat and fish marinade!!!:
- Gather all your ingredients!
- Smash and mince your garlic super fine as well as your shallot. Maybe 100 or so rocks of the knife don't want it to get stuck in between your teeth "LOL" the finer the better.
- Add your real fine minced garlic and shallot to a mixing bowl and add your rice wine vinegar and whisk!!!
- Once mixed and well incorporated add your salt and pepper Dijon mustard and mix till all ingredients bind together "no lumps"
- Now add your Worcestershire and soy sauce and whisk till incorporated.
- Now we'll add the olive oil slowly and whisk the entire time your adding this is key to keep it from separating.
- Once combined check flavors and add ingredients as needed we added a little of everything except the oil.
- If you don't have a kitchen funnel maybe think about getting one. Makes life a little easier from stocks to getting rid of grease into a jar for easy disposal!! If you do not have one you can easily make one out paper or cardboard!!
- Remove funnel cork and refrigerate. Since the vinegar content in this recipe and refrigerating after using the shelf life 4+ months. A 750 ml. Bottle will hold three cups actually a smidge more so that gives you some room for any added ingredients during taste testing.
- Hope you all enjoy!!! Be safe out there!!!
A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Cilantro Vinaigrette, made with fresh cilantro, garlic, shallots and olive oil, is a great kitchen shortcut that will help you make the most delicious meals. Nothing like meat or fish fresh off the BBQ!
So that’s going to wrap this up for this exceptional food my wife's vinaigrette/meat and fish marinade!!! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
