Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato and cauliflower soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato and Cauliflower Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato and Cauliflower Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Cauliflower Soup:
- Get 2 large potatoes, cut into small pieces
- Take 1 bouquette Cauliflower, cut into small florettes
- Prepare Half onion, sliced thinly
- Prepare 2 leek, cut 2 cm length
- Make ready Chicken stock to boil, for vegetarian, replace with water
- Get 2 tbsp butter
Steps to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
So that’s going to wrap this up for this special food potato and cauliflower soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
