Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple homemade vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for making it.
simple homemade vegetable soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. simple homemade vegetable soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have simple homemade vegetable soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make simple homemade vegetable soup:
- Make ready 1/4 kg chayote
- Make ready 1/2 slice of big cabbage
- Take 1 piece cauliflower
- Take 1 piece carrot(sliced)
- Take 1 cup chicharo peas(or 1/4 kilo)
- Prepare 1/4 kg cloud ear mushroom(bok nee)
- Get 1/2 kg quail eggs(20-30 pieces boiled & peeled shell)
- Make ready 1/4 cup corn starch mixture(3 tbsp cornstarch mixed in 1/4 cup water)
- Take 1 piece egg
- Take 1/2 clove garlic minced
- Make ready 1/2 clove onion minced
- Take salt
- Make ready 1/4 kg shrimp cleaned and peeled of from its shell
- Make ready 10 piece tempura
- Take 1 piece tomato minced
- Prepare 1 tbsp oyster sauce (to taste)
- Make ready 1 liter chicken stock
These soups make eating your vegetables as easy (and maybe even as delicious) as pie, and don't take much effort to put together. This homemade vegetable soup is a cold-weather staple that is healthy and hearty. I love serving it with a side of crusty no knead bread or pretzel bread, and topping it with homemade croutons for a comforting winter meal! This easy vegetable soup contains a whopping seven cups of vegetables.
Steps to make simple homemade vegetable soup:
- Wash and clean ingredients.
- Sliced chayote,cauliflower cabbage, carrot, set aside.
- In a pan saute garlic, onion and tomato. Put shrimp and and tempura. Add salt to taste and a tbsp oyster sauce.
- Add all veggies, cloud ear mushroom, quail egg and saute till veggies are crisp. Pour the chicken stock.(or plain water would do ^^)
- When it boils,add the egg and whisked it with fork…add the cornstarch mixture til its viscous in consistency.
- Served hot and enjoy. Please do tell me if i missed out!^^u can add pepper and onion leaves finely cut. Thank you!
My favourite thing about this soup stock is that it is easy to make and it lets you squeeze every little bit of nutrition out of your vegetables and has absolutely unexpected ingredients like store bought soup stock can. The ONLY tricky thing about this stock, is remembering to put aside your scrap veggies. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
So that is going to wrap it up for this exceptional food simple homemade vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
