Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, best ramen soup from scratch. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best Ramen Soup from Scratch is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Best Ramen Soup from Scratch is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have best ramen soup from scratch using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best Ramen Soup from Scratch:
- Take 1 bell pepper
- Take 5 eggs
- Take 3 1/2 cup all-purpose flour
- Make ready 2 dash szechuan peppercorn
- Make ready 1 red onion
- Prepare 1 liter vegetable stock
- Prepare 1 clove ginger
- Prepare 1 pinch crushed red pepper
- Get soy sauce
- Take tsp salt
- Make ready 1 tbsp vegetable oil
Steps to make Best Ramen Soup from Scratch:
- Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
- Let dough rest for 15-20 min
- Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
- Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
- Take remaining egg and poach it in the broth for 3-4 minutes (optional)
- Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!
So that is going to wrap it up with this special food best ramen soup from scratch recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
