Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Teriyaki Chicken Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Teriyaki Chicken Steak is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Steak:
- Get 2 large Chicken thighs
- Make ready 3 tbsp 〇 Soy sauce
- Get 3 tbsp 〇 Mirin
- Prepare 2 tsp 〇 Sesame oil
- Get 20 grams 〇 Ginger (grated)
- Prepare 1 enough for frying Vegetable oil
- Get 2 pats Butter
- Get 2 slice Lemon
- Get 1 pinch Coarsely ground pepper
- Get 1 Vegetables as a side dish
Instructions to make Teriyaki Chicken Steak:
- Combine the 〇 ingredients for the sauce.
- Spread the chicken thighs and make some incisions into the thick parts of the meats.
- Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
- Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
- Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
- Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.
So that is going to wrap this up for this exceptional food teriyaki chicken steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
