Mike's Mexican Grilled Chicken Salad
Mike's Mexican Grilled Chicken Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's mexican grilled chicken salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Mexican Grilled Chicken Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Mexican Grilled Chicken Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
  1. Make ready ● For The Proteins
  2. Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
  3. Take ● For The Mexican Salad
  4. Take as needed Queso Fresco Cheese [to top]
  5. Prepare 1 Can Bush's Black Bean Fiesta
  6. Get 1 Can Drained Sweet Corn
  7. Take 1 Can Drained ROTEL
  8. Take 1 (4 oz) Can Hatch Green Chilies
  9. Take 2 LG Desedded Jalepenos
  10. Get 1 Bunch Cilantro Leaves
  11. Prepare 1 LG Peeled Cucumber
  12. Make ready 2 tbsp Fine Minced Garlic
  13. Make ready 1/2 LG Desedded Green Bell Pepper
  14. Make ready 1/2 Jar Roasted Red Bell Peppers
  15. Take 1 Cup Thin Sliced Cabbage
  16. Make ready 1 Can Drained Black Olives
  17. Make ready 1 EX LG Firm Deseeded Chopped Tomato
  18. Take 1 Medium Chopped White Onion
  19. Make ready 1 Small Chopped Red Onion
  20. Prepare 2 Green Onion Stalks
  21. Prepare 1 Can Drained Artichokes
  22. Prepare 1/2 Cup Baby Carrots
  23. Get 1 tbsp Fresh Lime Juice
  24. Take 1 tbsp Ground Cumin
  25. Get as needed Ripe Avocados [served to the side]
Steps to make Mike's Mexican Grilled Chicken Salad:
  1. Here's what you'll need.
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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