Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maize flour dosa / corn flour dosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Maize flour Dosa / Corn flour dosa is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Maize flour Dosa / Corn flour dosa is something that I have loved my entire life. They’re fine and they look fantastic.
Maize flour dosa is another instant breakfast variety. Anything healthy is my first choice. Maize or corn is a very healthy grain, it has lots of dietary fibers, rich sources of Vitamin B and A are also found in it.
To begin with this recipe, we must first prepare a few components. You can cook maize flour dosa / corn flour dosa using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Maize flour Dosa / Corn flour dosa:
- Get 3 cups Maize four
- Get 2 cup Rice four
- Get to taste Salt
- Prepare 2 Finely chopped green chillies
- Take 1" ginger
- Take 5-6 curry leaves
- Make ready 1 tsp coriander leaves
- Prepare as required Oil for making dosa
It is beneficial for optimal bowel functions and can fight against infections. Makki Atta Dosa which can be made in a jiffy. This crispy delicious dosa taste delicious and is very nutritious too. Corn flour is the starch of the corn (maize) grain.
Steps to make Maize flour Dosa / Corn flour dosa:
- In a broad bowl take the rice and maize flour, salt and mix well.
- Add water and bring in to thin batter consistency. Let it be thinner than the regular dosa batter.
- In a sauteing pan pour 3 tea spoons of oil and add mustard, curry leaves, ginger, curry leaves and green chillies.
- Once they splutter transfer them in to the batter. Add coriander too. Mix well.
- Heat Dosa tawa, Grease with oil.
- Take ladle full of dosa batter and pour on the tawa starting from the edges in circular motion. Then move towards the centre and then fill up the bigger gaps.
- Drizzle a teaspoon of oil around. Cook on both sides,
- The crispy Maize flour dosa is ready now.
Corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods. It is commonly used as a thickening agent in soups and liquids. Difference between corn flour and Maize flour Many people take Corn. Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. In Mexico the maize in the form of tortilla has been consumed since ancient times and it has been the main component of the Mexicans' diet for generations.
So that is going to wrap this up with this special food maize flour dosa / corn flour dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
