Name: Easiest Way to Prepare Perfect Mediterranean Salad
Prep time: 14 min
Cook time: 35 min
Yield: 3
Cuisine: American
Ingredients: 1 lb box of orzo pasta; 2 red bell peppers seeded and diced small; 3/4 cup kalamatta olives pitted; 6 green onions thin slice; 6 oz crumbled feta cheese; 1/4 cup extra virgin olive oil; 1/4 cup red wine viegar; 1 tsp salt; 1 tsp ground pepper; 3 clove garlic minced; 1/4 cup chopped fresh parsley; 1/2 tsp red pepper flakesoptional; 1 anchiove fillet optional finely chopped

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mediterranean salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mediterranean Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mediterranean salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Salad:

Get 1 lb box of orzo pasta
Make ready 2 red bell peppers, seeded and diced small
Take 3/4 cup kalamatta olives, pitted
Get 6 green onions, thin slice
Make ready 6 oz crumbled feta cheese
Prepare 1/4 cup extra virgin olive oil
Take 1/4 cup red wine viegar
Get 1 tsp salt
Get 1 tsp ground pepper
Take 3 clove garlic, minced
Make ready 1/4 cup chopped fresh parsley
Prepare 1/2 tsp red pepper flakes(optional)
Make ready 1 anchiove fillet (optional) finely chopped

Steps to make Mediterranean Salad:

In large pot of salted boiling water, cook orzo for 8-10 minutes or until desired doneness. Drain.
In another bowl mix garlic, salt and pepper,anchiove and pepper flakes if using, oil and vinegar. Set aside.
Into pasta add peppers, onion, olives, and feta. Toss in oil and vinegar mixture. Toss well and add parsley last.
Can serve warm or refrigerate one hour before serving.
This is delicious served along side of grilled meats.
Recipe by taylor68too.

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