Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cashew-broccoli tart with oat crust. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cashew-Broccoli Tart with Oat crust is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cashew-Broccoli Tart with Oat crust is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cashew-broccoli tart with oat crust using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cashew-Broccoli Tart with Oat crust:
- Get Crust
- Take 135 g Rolled Oats
- Get 150 g Almond Meal
- Prepare 1 Egg
- Get 1 egg white
- Get 1 tsp cumin
- Get 1/4 tsp table salt
- Get 1 tbsp water
- Make ready Filling
- Prepare 1 Small Head of broccoli (cut into florets)
- Prepare 200 g Cashews (soaked for 4 hours)
- Get 80 mls water
- Make ready 1/4 cup Grated Parmesan
- Take Juice of 1/2 a lemon
- Prepare 1 tsp garlic powder
- Get 1 tbsp dijon mustard
- Make ready 1 cup peas (defrosted)
- Take 1/2 can chickpeas (rinsed and drained)
- Get 1 tsp salt
Instructions to make Cashew-Broccoli Tart with Oat crust:
- Preheat oven to 180C
- Put oats in the blender/food processor and blitz until a flour-like consistency. Then transfer into a bowl with other dry ingredients.
- Beat egg and egg yolk then add to the other ingredients, along with the water. Mix until combined (it will be pretty crumbly!)
- Grease tart tin then press in the dough, making sure to distribute it evenly.
- Place into the oven and cook for 15 minutes.
- Filling
- Heat oil in a pan on medium high. Place broccoli florets in and cook for 5 minutes or until slightly crisp around the outside, flipping half way. Set aside.
- Place all fillings ingredient except the broccoli and half the peas and blend until you reach a fairly smooth consistency. You may have to add some water but watch you don't make it too watery.
- Pour blended mixture into your pre-baked crust and then layer the broccoli and reserved peas on top.
- Bake for 35 minutes. Allow to cool slightly before cutting
- Enjoy!
- Filling adapted from; - https://www.rebelrecipes.com/vegan-pea-mint-and-asparagus-tart-gluten-free/ - Crust from; - https://healthynibblesandbits.com/mexican-quiche-with-oat-almond-crust/
So that is going to wrap this up with this exceptional food cashew-broccoli tart with oat crust recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
