Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean spicy tofu hot pot. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make spicy Korean hot pot with dumplings. It's going to be your new favorite hot pot recipe! As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables.
Korean spicy tofu hot pot is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Korean spicy tofu hot pot is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have korean spicy tofu hot pot using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean spicy tofu hot pot:
- Make ready 2 teaspoons canola oil
- Make ready 1 tablespoon brown sugar
- Get 300 GM tofu
- Make ready 1/4 cup soy sauce
- Get 2 teaspoons chile-garlic sauce, or to taste
- Prepare 4 cups thinly sliced tender bok choy greens
- Take 1 pkt fresh Chinese-style (thin long) noodles
- Get 1/2 cup chopped fresh cilantro
- Make ready 4 cups vegetable broth, or less salty chicken broth
- Make ready 300 gm fresh shiitake mushrooms, stemmed and sliced
- Get 2 tablespoons grated fresh ginger
Everyone gathers around the table, patiently watching the hot pot cooking with watering mouths, and then takes his or her own portion in a small. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is Lucky for me, Spicy Korean Tofu is very easy to make. I adapted the recipe from a Korean cookbook "Let's Plunge Into Korean Cuisine" that I bought.
Steps to make Korean spicy tofu hot pot:
- Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes.
- Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute.
- Add mushrooms and cook until slightly soft, 2 to 3 minutes.
- Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil.
- Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes.
- Rise heat to high and add the noodles, pushing them down into the broth.
- Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro
For Korean stews and hot-pots, choose the Jjin Mandu. The skin is a bit thicker and doesn't break apart easily when boiled. Also, this hot-pot is very spicy! If you can't handle spicy foods well, add-in Carefully cut the Silken Tofu out of the package. Slide it out into a bowl.
So that’s going to wrap it up for this special food korean spicy tofu hot pot recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
