Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scain's cream of mushroom and leek soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Scain's Cream of Mushroom and Leek Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Scain's Cream of Mushroom and Leek Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Prepare 2 leeks, chopped and rinsed
- Make ready 8 oz baby Bella mushrooms, stems removed and chopped thin
- Take 3 tbsp olive oil
- Prepare 1 tbsp butter
- Get 1/2 cup white wine
- Take 4 cups veggie broth
- Take 1 tsp thyme
- Make ready 1/2 cup half & half
- Take 3/4 cup heavy cream
- Take salt and pepper
- Make ready 2 tbsp fresh parsley
- Make ready 1/4 cup flour
Instructions to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
So that is going to wrap it up for this special food scain's cream of mushroom and leek soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
