Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Teriyaki Chicken is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Teriyaki Chicken is something which I have loved my entire life.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. This tastes just like your favorite Asian take-out but you can I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the.
To begin with this recipe, we must first prepare a few components. You can cook my teriyaki chicken using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Teriyaki Chicken:
- Take 2 slice Chicken thighs
- Prepare 1 Salt and pepper
- Prepare 2 tbsp Cooking sake
- Prepare 1 tbsp Vegetable oil
- Get 4 tbsp Water
- Make ready 2 tbsp ✩Cooking sake
- Get 2 tbsp ✩Mirin
- Take 2 tbsp ✩Soy sauce
- Prepare 2 tbsp ✩Honey
Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Easy Korean style teriyaki chicken recipe.
Steps to make My Teriyaki Chicken:
- Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
- Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
- Heat oil in a pan over medium heat and brown the chicken from the skin side.
- Turn it over and brown 5 more minutes over low heat.
- Remore any excess oil as much as possible.
- Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
- Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
- Cut the chicken, serve and put the sauce on it.
I got the idea for this meal - teriyaky chicken (데리야끼 치킨) It is a bit sweet, but tender. My husband really liked it a lot. It is not quite Japanese style, so I. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Would you like to take a bite?
So that’s going to wrap it up for this exceptional food my teriyaki chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
