Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Take 1 Fennel Bulb thinly sliced
- Get 3 cups lettuce
- Take 3 tbs Honey
- Get 1/2 Lemon Juice
- Take 1/4 cup Olive oil
- Take 1/4 cup Cashews
- Take Salt
- Get Pepper
- Get Cherry Tomatoes
- Make ready Parmesan optional
- Take Blue Cheese optional
Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
So that’s going to wrap it up with this exceptional food fennel lettuce cashew salad with lemon honey dressing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!