Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hangover egg drop soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hangover Egg Drop Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hangover Egg Drop Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook hangover egg drop soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hangover Egg Drop Soup:
- Take 2 cups water
- Make ready 2 cubes chicken bouillon
- Get 1/2 tablespoon soy sauce
- Take 1 pinch white pepper
- Prepare 2 stalks fresh chives
- Prepare 1 teaspoon cornstarch (optional)
- Take 2 teaspoon water (optional)
- Make ready 2 eggs
Steps to make Hangover Egg Drop Soup:
- Bring water and bouillon to boil to make broth
- Chop chives and whisk eggs while broth comes to boil
- Add soy sauce & white pepper to broth
- If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
- Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
- Move to bowls and add chives
- DONESKIES! Snap a photo & show us how it turned out!
- Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch
So that is going to wrap it up with this exceptional food hangover egg drop soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
