Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy broccoli and ham soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The best Cheesy Ham and Broccoli Soup is a play on a classic broccoli cheese soup with the addition of leftover ham. The perfect easy soup for a weeknight meal. I love cheesy potato soup but since I'm diabetic now, I can't have the carbs.
Cheesy broccoli and ham soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cheesy broccoli and ham soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cheesy broccoli and ham soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy broccoli and ham soup:
- Get 1 gallon ham stock (see my recipe for homemade ham stock)
- Make ready 4 cup cubed potatoes (cooked) or raw pasta of choice
- Make ready 4 cup veggies of choice (I chose broccoli)
- Take 2 cup diced ham
- Make ready 3/4 cup all purpose flour
- Take 4 cup cheese (1/2 mozzarella and 1/2 cheddar)
It is the perfect cozy, comforting soup for any time of the year. You know, with all the cheese and ham. There's no snow for us in Southern California but it's still soup weather! This is a soup for when the weather is bitter and you crave serious, starchy comfort food.
Instructions to make Cheesy broccoli and ham soup:
- In a large soup pot over high heat boil the ham stock and if you are using pasta add that now and allow a minute to cook. Add the veggies and ham and cook for 5 minutes.
- Take about a cup of stock from the pot of broth and in a bowl mix the flour until there are no lumps. Add it to the soup, mix until it is combined.
- Continue mixing until it thickens (add more flour broth mixture if needed after a few minutes) then add the cheese, allow to combine then serve.
I put this together one night when I couldn't decide Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. Worlds Best Ham And Bean Soup? Well If It Isn't It Should Be! This creamy, cheesy vegetarian soup makes the perfect comfort food for wintertime.
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