Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mexican style ceviche (jaiba). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Style Ceviche (Jaiba) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mexican Style Ceviche (Jaiba) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Style Ceviche (Jaiba):
- Make ready Imitation Crab Meat 🦀
- Take Lemons/limes 🍋
- Make ready Cucumbers🥒
- Take Tomatoes🍅
- Prepare Cilantro
- Get 1 Onion
- Take Jalapenos🌶️
- Get 2 avocados 🥑
- Get Sprinkle garlic salt w/ Parsley (optional)
- Prepare Tostadas or Tortilla chips
Instructions to make Mexican Style Ceviche (Jaiba):
- Cut up and shred the imitation crab meat.
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
- Mix ALL ingredients together in a bowl.
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
- Cover. With topper or plastic wrap.
- Chill it. In refrigerator for 2 hours or more. Or Over night.
- Serve with your tostadas, and enjoy.
So that’s going to wrap it up for this exceptional food mexican style ceviche (jaiba) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
