Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kaju katli or kaju barfi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kaju katli recipe or kaju barfi with video & photos.
KAJU KATLI OR KAJU BARFI is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. KAJU KATLI OR KAJU BARFI is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kaju katli or kaju barfi using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make KAJU KATLI OR KAJU BARFI:
- Get 1 cup cashews or half cup cashew butter
- Get 1/2 cup sugar
- Prepare 5 tbsp water
- Take 1 tbsp ghee
- Take 1 tsp rose water
- Make ready 1/2 cup powered milk if you use cashew butter
Kaju katli or Kaju barfi is my favourite since my childhood days. I have already posted kaju katli recipe long back but want to. Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it during Diwali time. I have made kaju katli twice before this.
Steps to make KAJU KATLI OR KAJU BARFI:
- powder the cashew in a coffee grinder or a dry grinder if you use the cashew butter add to pan with the sugar rose water after its thickened add powdered milk if wet or milk if dry
- the cashews should be in powdered form and not become pasty or oily.
- on a low flame heat sugar, rose water and water in a thick bottomed or non stick pan
- meanwhile grease a plate or a tray and keep aside or keep butter papers or wax paper ready
- when all the sugar dissolved in the water, add the cashew powder.stir and keep on stirring the cashew mixture on a low flame.
- the cashew mixture would start thickening.cook the cashew mixture for approx 7-9 minutes till the whole mixture starts to come together.
- remove the whole lump of the mixture from the pan and place it on work surface, bowl or plate.
- when the heat in the mixture is hot enough to handle, then knead the cashew mixture.flatten the dough and place it on a butter paper or on a greased plate/thali or tray.
- remove the butter paper and let the rolled cashew dough cool.when completely cooled, using a sharp knife cut the cashew dough giving square or diamond shapes.
- gently remove the kaju katli with a butter knife.serve the kaju katli straight away or keep in an air tight container.
The first time I made it, I got a perfect batch which I shared with friends but I couldn't document the process to share the recipe and. Kaju Katli is a delicious Indian sweet, melt in mouth thin slices of cashew fudge sweetened with sugar. It is one of the most popular Indian sweets. During Diwali people love to gift and receive boxes of kaju katli. Kaju katli recipe is a popular Indian sweets recipe.
So that is going to wrap this up for this special food kaju katli or kaju barfi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
