Teriyaki chicken sauce
Teriyaki chicken sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, teriyaki chicken sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki chicken sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Teriyaki chicken sauce is something that I have loved my entire life. They’re nice and they look fantastic.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! This Easy Teriyaki Chicken Recipe tastes better than takeout. Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients.

To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki chicken sauce:
  1. Take 2 Chicken breast
  2. Get 2 tblspon oil
  3. Prepare 2 tblspon soy sauce
  4. Take 1 tblspon vinegar
  5. Take 1 tblspon sugar. 1 seasoning
  6. Prepare 1 tblspon corn flour
  7. Take 1 garlic clove
  8. Get 1 tblspon chopped onions
  9. Get 3 tblspon oil
  10. Take Black pepper

Teriyaki chicken is a Japanese dish with teriyaki sauce. In this recipe, you are going to learn how to make teriyaki chicken and the sauce by using only a handful of ingredients. Teriyaki Chicken: Season the skin-on chicken thigh (or chicken breast if you prefer) with salt and freshly ground black pepper. Pour the Teriyaki Sauce and coat the chicken well with the sauce.

Instructions to make Teriyaki chicken sauce:
  1. In a bowl combine soy sauce, water, vinegar, sugar, salt, seasoning, corn flour, garlic and onions. Mix until well combined
  2. Cut the chicken into stripes, heat oil in a pan add the chicken and sprinkle some black pepper and fry for a few minutes
  3. Add the teriyaki sauce into the chicken, stir well and lower the heat until the sauce thickens
  4. Serve with rice or anything of your choice

This Teriyaki Chicken is an ancient recipe from when I first started blogging way back when. I've tweaked it a bit over the years to improve (aka MORE STICKY TERIYAKI SAUCE PLLLLEASE). This recipe doesn't require marinating and is perfect for our busy lives. Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and ginger, thickened with a simple cornstarch slurry. Think teriyaki is just a sauce?

So that’s going to wrap this up with this special food teriyaki chicken sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!