Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mukimo(mashed potatoes, beans and maize). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mukimo(mashed potatoes, beans and maize) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mukimo(mashed potatoes, beans and maize) is something which I have loved my entire life.
Enjoy my new recipe - mukimo (mashed vegetables) others call it kienyeji. All my ingredients/recipes are from Famobile (farm mobile) You can download their. Learn how to prepare Mukimo, an African mashed vegetable side dish.
To begin with this recipe, we must prepare a few components. You can cook mukimo(mashed potatoes, beans and maize) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mukimo(mashed potatoes, beans and maize):
- Make ready Potatoes
- Make ready Pre-boiled githeri (beans and maize)
- Get Salt
Plain Mukimo. potatoes, boiled maize, Spinach, Salt. Onion, Pre boiled minji, Pre boiled potatoes, Cooking oil, salt, Margarine(optional). Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a The name of the dish is derived from the word kima, meaning to mash. It is traditionally served at Kenyan celebrations, especially funerals and.
Instructions to make Mukimo(mashed potatoes, beans and maize):
- Mix all ingredients.add salt
- Add enough water to cook them.boil until potatoes are well cooked.
- Drain excess water and mash them well.
- Serve when hot.I have served mine with wetty beef,steamed cabbage and kachumbari.
Mukimo (Irio) is a Kenyan meal (predominantly from communities living around Mt Kenya) prepared by mashing potatoes and green vegetables. It may also include maize and beans. Mukimo is mostly served as an accompaniment for meat-based stew and nyama choma. MUKIMO is food in Kenya that derives its name from the word `kima' i.e. mash. Sprinkle two pinches of salt in the boiling potatoes, boiling until the potatoes are soft.
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