Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, buttery bacon brussel sprouts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttery Bacon Brussels Sprouts - with a hint of garlic and orange. Brussels sprouts, love em or hate em? When I was a child I would do anything to not eat them but it's amazing how your likes/dislikes still develop and change as time goes on.
Buttery Bacon Brussel Sprouts is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Buttery Bacon Brussel Sprouts is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook buttery bacon brussel sprouts using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Bacon Brussel Sprouts:
- Prepare 1/2 packages thick cut bacon ( regular is fine also )
- Prepare 1 packages frozen Brussel sprouts in butter sauce
- Make ready 3 tbsp bacon grease ( pan dripping from after bacon renders )
- Take salt and pepper
These Parmesan Roasted Brussels Sprouts with Bacon are super quick and easy tender, with smoky bacon and topped of with parmesan. Brussels sprouts seem to get a bad rap for some reason. I mean I hated them as a kid and I still don't care for them steamed. To trim Brussels sprouts, simply cut off the stem end and halve.
Instructions to make Buttery Bacon Brussel Sprouts:
- Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
- Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
- Heat the bacon grease to medium heat in skillet or electric skillet.
- Add brussel sprouts and butter sauce to heated pan.
- Stir every few minutes to evenly coat the sprouts.
- Cook until tender and season with salt and pepper if using.
- Crumble bacon and toss with cooked sprouts.
- You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.
If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully. The perfect recipe to make Brussels sprouts irresistible (trust us). Beat butter to soften with a spatula, then stir in the bacon and chestnuts. Season with black pepper, then store in fridge.
So that’s going to wrap this up for this special food buttery bacon brussel sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
