Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, wedang ronde jahe - traditional dumplings with ginger broth. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have wedang ronde jahe - traditional dumplings with ginger broth using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:
- Take Dumplings/Ronde
- Prepare 700 grams glutinuous flour
- Make ready 2/3 cup water
- Make ready 100 grams peanut
- Prepare 1 pandan leaves
- Get Kuah / Broth
- Make ready 5 cup water
- Prepare 1 2/3 packages coconut sugar
- Prepare 2/3 ginger
- Prepare 2 pandan leaves
Steps to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:
- fry the peanuts without oil (sangrai) then smash them into small pieces
- mix the flour with water evenly
- take a small amount of the flour and flatten it on your hand
- put some smashed peanut in the middle and warp it
- now start to make the mixtures into a ball using hands
- take a smaller amount of flour. Then make it into a ball using hands
- redo the step 4 to 6 until the all the flour are used up
- now let's start to make the broth. Cut the coconut sugar into small pieces
- put all broth ingredients into a pot and heat them until the water is boiled
- so let's go back to our Dumplings. Now using another pot, put the panda leaf and some water. Heat it up
- after the water boils, put the flour balls into the pot and wait until they floats
- the floating Dumplings mean they are done. You can take them and put them into the broth. Now we are ready to serve them!
So that’s going to wrap this up for this special food wedang ronde jahe - traditional dumplings with ginger broth recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
