Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, our family recipe for kiritanpo hot pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Our Family Recipe for Kiritanpo Hot Pot is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Our Family Recipe for Kiritanpo Hot Pot is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook our family recipe for kiritanpo hot pot using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Recipe for Kiritanpo Hot Pot:
- Get Dashi stock
- Get each Sake and mirin
- Prepare Soy sauce
- Get Salt
- Take Chicken thigh meat
- Prepare Burdock root
- Take Carrot
- Get pack Maitake mushrooms
- Prepare Shirataki noodles
- Prepare Scallions
- Make ready Seri (Chinese celery or Japanese parsley)
- Take Kiritanpo dumplings
Instructions to make Our Family Recipe for Kiritanpo Hot Pot:
- Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out.
- Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way.
- Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths.
- Diagonally slice the scallions. Cut the seri into bite-sized pieces.
- Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces.
- Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms.
- When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor.
- Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes.
- They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft.
So that’s going to wrap this up with this exceptional food our family recipe for kiritanpo hot pot recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
