Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramelized leek. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramelized Leek is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Caramelized Leek is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramelized leek using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramelized Leek:
- Make ready 1 Leek
- Take 1 Oz. Butter
- Make ready 2 Oz. Brown Sugar
- Get To Taste Salt
- Take To Taste Black Pepper
Instructions to make Caramelized Leek:
- Wash the Leek with plenty of water.
- Mince the Leek and separate 3 ounces.
- Place the Leek along with the Butter in a pan and cook at low heat.
- Add the Brown Sugar.
- Mix and stir while the sugar melts and caramelizes.
- Add Salt and Black Pepper to taste.
- Serve and enjoy. You can keep this in the fridge for a week.
So that is going to wrap this up with this exceptional food caramelized leek recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
