Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pretzel bites. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy homemade pretzel bites brushed with melted butter and sea salt. This easy pretzel recipe makes the perfect appetizer or snack! These homemade pretzel bites are the perfect game day appetizer!
Pretzel Bites is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pretzel Bites is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pretzel bites using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Pretzel Bites:
- Take Pretzel ingredients
- Get 1 1/2 Cups Warm Water
- Prepare 1 Packet Yeast (2 1/2 tsp)
- Get 1 Tsp Salt
- Take 1 Tbsp Brown Sugar
- Take 1 Tbsp Shortening (softened)
- Make ready 1 Tsp Butter flavoring (optional)
- Take 5 Cups Flour, General Purpose
- Take Soda bath
- Prepare 9 Cups Water
- Make ready 1/2 Cup Baking Soda
- Get Prebake
- Prepare 1 Egg White (Large Egg)
- Make ready Coarse Sea Salt
- Prepare Other things
- Get sheet Cookie
- Get Parchment paper
- Take bowls Several
- Make ready spoon Slotted
These pretzel bites are soft, buttery and totally addictive. Soft pretzel bites have always been a favorite snack food of mine. I didn't leave the mall unless I got an order of bites. But choosing between savory salty pretzel bites or sweet cinnamon and sugar bites.
Steps to make Pretzel Bites:
- Gather all the ingredients. Prep work is key to making this go smoothly.
- In a bowl, whisk together warm water and yeast. Let sit for a minute or so.
- Whisk in the salt, brown sugar, shortening, and butter flavoring (if desired.) Whisk until well blended. NOTE: while trying for an emulsion, it is perfectly fine to have broken up bits of shortening in the bowl.
- Using wooden spoon, or dough hook, gradually add flour 1/2 cup at a time, until the dough is not the consistency of paste, and has a slight spring to it.
- Turn out dough onto a lightly floured surface, and knead for three minutes.
- Lightly cover with cloth, and let rise 10 minutes.
- While dough is rising, prepare Soda bath on stove top and bring to a boil. Preheat oven to 400F.
- Once dough has risen, deflate and flatten it slightly. Cut into long strips. A pizza cutter works well at this point.
- Cut the long strips into smaller squares.
- Roll each square into a ball and set aside. Repeat until dough is used up.
- In batches of four or five, place dough balls into soda bath for around 30-45 seconds. Lift out with slotted spoon, drain, and set on parchment lined cookie sheet.
- Repeat step 11 until all dough balls are done.
- Wash each dough ball with egg white, and sprinkle generously with coarse sea salt.
- Bake for approximately 17 - 19 minutes, until deep golden brown with a hard shell crust.
- Remove. Cool. Enjoy!
Pretzel Bites: I so love soft pretzels, and the homemade ones are better than the Mall versions, in my opinion. Next time you're craving homemade pretzels, take this shortcut by using canned biscuit dough. Pretzilla® Soft Pretzel Bites are perfect for crowd-pleasing party appetizers or convenient snacking. Add pretzel salt or pair them with savory things like mustard or cheese dip or sweet indulgences like. These Pretzel Crusted Chicken Bites are baked, not fried.
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