Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cauliflower, potato & cheddar soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy! Both cauliflower and potato are vegetables. And we all know most of us need to eat more vegetables.
Cauliflower, potato & cheddar soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cauliflower, potato & cheddar soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower, potato & cheddar soup:
- Get 1 tbsp butter or margarine
- Take 2 med onions, diced
- Get 5 med potatoes, diced
- Take 1 head cauliflower, cut into small pieces
- Prepare 1 tsp each thyme and oregano
- Prepare 1-900 ml carton chicken broth
- Take 1 cup milk
- Take 1 cup old cheddar cheese, thinly sliced
- Prepare to taste Himalayan salt
You're missing out if you substitute potatoes for the cauliflower. Introducing Cauliflower 'Potato' Salad, made with Greek yogurt and (surprise) cauliflower instead of potatoes. A cauliflower potato salad recipe is a great substitute for classic potato salad. Make this recipe for cauliflower mashed potatoes instead of regular mashed potatoes for a low-carb alternative.
Instructions to make Cauliflower, potato & cheddar soup:
- Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
- Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
- Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
- Stir in cheddar until melted. Taste and add salt, as needed.
Easy to alter for paleo and vegan diets. Pour the remaining chicken stock in. Potato salad is one of the most common barbecue side dishes, and we're proud to present this This quick and easy cauliflower salad tastes just like traditional potato salad, if not even better. Mashed cauliflower potatoes ("fauxtatoes") are a low-carb potato substitute. Add this delicious, buttery recipe to your dinner plate tonight.
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