Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese cabbage soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Cabbage Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chinese Cabbage Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chinese cabbage soup using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage Soup:
- Take 1 bundle Chinese Cabbage
- Get 1/4 ground beef
- Prepare 1 medium sized tomato
- Take 1 medium size garlic
- Get 4 cloves garlic
Instructions to make Chinese Cabbage Soup:
- Slice the tomatoe, garlic and onion into standard saute size
- Add 5mugs of water then wait until boil then put the white stem
- Cut the Chinese cabbage into small pieces
- Separate the white stem to its leaf
- Saute the onion, garlic and tomato together with the ground beef
- Add 5mugs of water. Wait until it boils then put the white stems.
- If the white stems are cooked add the leaves. Then seasonings
So that’s going to wrap this up for this special food chinese cabbage soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
