Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot ginger soup with grilled cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Ginger Soup with Grilled Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Carrot Ginger Soup with Grilled Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot ginger soup with grilled cheese using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Ginger Soup with Grilled Cheese:
- Get 3 Carrots (medium sized)
- Prepare 1 Onion (yellow)
- Make ready 1 inch piece Fresh Ginger
- Prepare 4 Oz (120 ml) Vegetable Stalk
- Prepare 1/8 cup (30 ml) Heavy Cream
- Get 1 tbsp or as per taste Salt and Pepper
- Make ready 3 tbsp or as needed Oil
Steps to make Carrot Ginger Soup with Grilled Cheese:
- Dice onions and carrots into small pieces.
- Heat oil in a pan and fry onions with salt and pepper on low flame for 2 mins or until slightly brown.
- Add carrots and finely chopped fresh ginger and cook for a few mins until carrots start turning brown.
- Add vegetable stalk and bring to boil. Cook until carrots are soft.
- Add heavy cream and blend everything in a blender. Add more vegetable stalk or cream to change consistency.
- Serve with Grilled Cheese.
So that’s going to wrap it up for this exceptional food carrot ginger soup with grilled cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
