Italian Zucchini Yachts!
Italian Zucchini Yachts!

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, italian zucchini yachts!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Zucchini Yachts! is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Italian Zucchini Yachts! is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Zucchini Yachts!:
  1. Prepare 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
  2. Get 2 Hot Italian sausages (casing removed)
  3. Take 1/4 cup cooked rice
  4. Take 1 tsp tomato paste
  5. Prepare 1/4 Green pepper (diced)
  6. Make ready 1/2 onion, chopped
  7. Prepare 2 tbsp Italian seasoning
  8. Take olive oil, extra virgin
  9. Take 1/3 cup tomato sauce
  10. Make ready shredded mozzarella (or your choice of cheese)
Instructions to make Italian Zucchini Yachts!:
  1. "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
  2. In a pan, brown the sausage and add onion, cook until onion is soft.
  3. Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
  4. Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
  5. Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
  6. Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!

So that’s going to wrap this up with this exceptional food italian zucchini yachts! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!