Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mayo teriyaki chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mayo Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mayo Teriyaki Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mayo teriyaki chicken using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mayo Teriyaki Chicken:
- Prepare 2 Chicken thighs
- Get Seasoning
- Make ready 2 tbsp Mayonnaise
- Take 1 Salt and pepper
- Make ready 1 tbsp Katakuriko
- Get Flavor
- Make ready 4 tbsp Soy sauce
- Prepare 2 tbsp Sugar
- Prepare 2 tbsp Mirin
- Take 2 tbsp Sake
Steps to make Mayo Teriyaki Chicken:
- Cut the chicken in half. Slice the thicker sections.
- Put the chicken in a plastic bag. Add the salt and pepper and rub it all together. Add the mayonnaise and continue rubbing. Let marinate for 1 hour in the refrigerator.
- Add the katakuriko to the bag and rub some more. Heat up a small amount of oil in a frying pan and pan-fry one side of the chicken on medium heat.
- Once browned, flip over and fry the other side.
- Pour in the sake, cover with a lid, and steam fry on low-medium heat. Once cooked through, place on a plate.
- Wipe the frying pan with a paper towel. Heat the soy sauce, mirin, and sugar.
- Once boiling, return the meat to the pan and cook on medium heat while coating with the sauce. Cut into bite-sized pieces, and it's done.
- It's also delicious when topped with tartar sauce.
So that’s going to wrap this up for this special food mayo teriyaki chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
