Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple-mango mexican slaw. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco. I really thought the slaw would have too much vinegar - but with the sweet pineapple and mango it was perfect. Easy mango pineapple slaw starring red cabbage #healthyeating.
Pineapple-Mango Mexican Slaw is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pineapple-Mango Mexican Slaw is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Make ready Slaw:
- Prepare Green cabbage
- Take Purple cabbage
- Get Red onion
- Make ready Carrot
- Make ready Cilantro
- Make ready Pineapple
- Make ready Mango
- Get Poblano
- Make ready (Use whatever measurements and cuts you enjoy in your slaw)
- Make ready Dressing:
- Take 1/2 cup red wine vinegar
- Take 1/4 cup mayo
- Prepare 1/4 cup mango nectar
- Get 1 tbs sugar
- Make ready 1 tbs salt
- Get 1/2 tbs black pepper
- Prepare 1 tsp garlic powder
Tag @feastingathome on Instagram and So good! I make the roasted cauliflower bowl for dinner then have leftover coleslaw for lunch the next day 😋 try mango balsamic vinegar mixed in! Topped with a flavorful and colorful slaw with juicy pineapple and mango. Pineapple Mango Salad is pretty special, not to mention it looks and tastes spectacular.
Steps to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
Serving it out of the pineapple shell makes it look even more sensational. It's certainly a fantastic salad to serve during the summer when this fruit is in season. We were having company for dinner last week and I. Slaw…Mango Jicama Slaw….with a Mango Lime Vinaigrette Dressing has a fresh clean crunch Enjoy this Mango Jicama Slaw served with grilled fish, as a side dish with pineapple shrimp skewers, or along with a pulled pork sandwich. This mango slaw is the perfect slaw for fish tacos, but you'll find yourself eating it all by itself too, because it is that good!
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