Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ginisang corned beef | my style | pinoy style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Pinoy Style is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pinoy Style is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
- Get Canned Corned beef
- Prepare Chopped tomatoes (4pcs)
- Get Minced garlic (2 clove)
- Take Chopped red onion
- Take Magic Sarap (salt replacement)
- Make ready Pepper
- Make ready 1/4 cup water
- Get Cooking oil
Instructions to make Ginisang Corned Beef | My Style | Pinoy Style:
- In a medium heated pan with cooking oil, sauté tomatoes.
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- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced.
1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.
- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced.
1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.
So that’s going to wrap this up for this exceptional food ginisang corned beef | my style | pinoy style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
