Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fresh roasted corn(maize). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fresh Roasted Corn(maize) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fresh Roasted Corn(maize) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fresh roasted corn(maize) using 1 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Roasted Corn(maize):
- Take 5 corncobs
Steps to make Fresh Roasted Corn(maize):
- Get your corncobs that are already matured but still fresh and soft from your farm or you can buy them from the market
- Get your locally made stove that is used with charcoal and That strong net used for roasting meat. If you don't have the stove, you can use 3 stones that the net can rest on.
- Put the charcoal inside, add kerosene and light it. Allow the black flame to die down, then you get a hand fan and start fanning the charcoal till it becomes reddish, then you put your net on top, peel your corn make sure is neat then you start arranging your corn on the net on fire. you will still need to be fanning the fire so it doesn't die down.
- Once one side is roasted, you turn the other side to be roasted till the whole corn is roasted.
- You can now enjoy it with whatever you want to eat it with or alone.
- Though the time for roasting depends on the number of the corn you want to roast.
So that is going to wrap it up with this special food fresh roasted corn(maize) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
