Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken and egg fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Teriyaki Chicken and egg fried rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Teriyaki Chicken and egg fried rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken and egg fried rice:
- Get 4 boneless chicken thighs
- Make ready 1/4 cup soy sauce
- Make ready 1 cup rice
- Take 2 eggs
- Make ready 1 tsp rice wine vinegar
- Take 1/2 cup brown sugar
- Get 1 tsp butter
Steps to make Teriyaki Chicken and egg fried rice:
- Remove the fat from the thighs and cut into strips
- Boil your rice
- Fry the chicken on a frying pan and when cooked set aside on a plate
- Add soy sauce, sugar, rice wine vinegar into a bowl and stir
- Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
- Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
- Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
- Add your teriyaki chicken and rice to a plate and enjoy !
So that is going to wrap it up with this exceptional food teriyaki chicken and egg fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
