Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham and bean soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ham and Bean Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ham and Bean Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Bean Soup:
- Prepare 1 lb ham rough chopped
- Make ready 1 lb dried great northern beans
- Make ready 1 gallon homemade ham stock
- Get 1 cup finely chopped carrots
- Prepare 1 cup finely chopped celery
- Make ready 2 bay leaves
- Get 2 tbsp dehydrated onion flakes
- Take 1 tsp granulated garlic
- Make ready 1/2 tsp white pepper
- Make ready 1 tsp dried thyme
- Make ready 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
So that is going to wrap this up for this exceptional food ham and bean soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
