Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp wonton soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Wonton Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp Wonton Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Wonton Soup:
- Make ready Stock:
- Get 1 tbls sesame oil
- Prepare 2 cloves garlic, minced
- Prepare 1 tbls freshly grated ginger
- Take 4 cups chicken broth
- Make ready 4 oz shiitake mushrooms
- Get 1 cup mixed greens or 2 baby book choy or both
- Get 3 green onions, thinly sliced
- Prepare 1 tbls yellow miso paste, or more, to taste
- Make ready Wontons:
- Take 8 oz medium shrimp, peeled, deveined and diced
- Get 2 cloves garlic, minced
- Prepare 2 green onions, thinly sliced
- Prepare 1 tbls oyster sauce
- Prepare 2 tbls soy sauce
- Get 1 tbls freshly grated ginger
- Make ready 1 tsp sesame oil
- Prepare 1/2 tsp Sriracha, optional
- Make ready 1/4 tsp ground black pepper
- Make ready 36 (2 inch) Wonton wrappers
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
So that is going to wrap this up for this exceptional food shrimp wonton soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
